Pierpont Community & Technical College’s Culinary Team won the American Culinary Federation West Virginia Jr. Hot Food Competition this week, earning the berth to the ACF Northeast Regional to be hold in Boston in Feb 2009.
Students Amanda Emerson, Ted Hastings, Joe White, Kellie Smith, Sarabeth Cox (alternate), Kristina Baker (alternate) as well as Coach Jay Mahoney, CEC, went head-to-head with Marshall Community & Technical College in the one-day twin foe hold Nov. 10 in Beckley. The rarely acclaimed judging row for the eventuality enclosed dual Master Chefs– Peter Timmins as well as John Johnstone– as well as the former U.S. Culinary Olympic Team Captain Keith Coughenour, CEC.
“This is an event for the students to perform in an sourroundings really identical to the ‘Iron Chef’ uncover seen upon Food Network. It additionally gives the brand new viewpoint for the clarification of teamwork. we couldn’t be some-more unapproachable of their efforts, right away we’ll have rouse as well as undiluted the meals to contest during the informal turn in Boston,” pronounced Coach Jay Mahoney said.
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