Pierpont Community & Technical College’s Culinary Team won a American Culinary Federation West Virginia Jr. Hot Food Competition this week, earning a berth to a ACF Northeast Regional to be hold in Boston in Feb 2009. Students Amanda Emerson, Ted Hastings, Joe White, Kellie Smith, Sarabeth Cox (alternate), Kristina Baker (alternate) as well as Coach [...]
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Sunday, November 16, 2008
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